Reply To: is balsamic vinegar fine for P2?
Written by Therage on . Posted in
Since I can see that you people like to get new recipes I decided to post here as I also have some which I have found and I love and I decided to share with you. I’ve managed to find this P2 recipe which I personally love a lot, however it is not for everyone as you need to like mustard. If you do then I assume you would love the recipe as well. I have done the diluted recipe to use for the salad dressing.
This recipe I am going to tell you I find it to be just perfect for putting it over a mild fish or a chicken and baking it in the oven! Except for trying it like this, I have also used it as a dipping sauce as well for the chicken so you could use it this way too as you might love it. if you’re searching for any other methods to use it then I can tell you that I personally also love to make lettuce wraps, next up, and then spreading some all over it. the last thing that I have tried it is to add more broth to make a Dijon Dressing for my salads as well so I recommend you people to try it out as well. but in the end, I just think that there are so many uses for this sauce… you just have to discover them all. So here’s the recipe:
Half a cup of chicken stock (I just recommend to pay attention to which kind of stock you use)
Half a cup of publix greenwise tangy Dijon mustard (I personally am deeply in love with it, I do know that this is a personal preference kind of thing, but I recommend it to all!)
2 tablespoons of minced, fresh herbs (you could use Chives, Parsley, Basil or maybe Oregano as these are some amazing options to my opinion). Again I do know that this is just a preference thing but I personally put my vote for Chives and for Basil.
1 tablespoon of minced garlic.
Another thing to add here is that in case you are doing it for a salad dressing then I also suggest you to add a quarter cup of apple cider vinegar and also add a tablespoon of lemon juice over there. by adding this the half a cup of chicken stock might not be enough so add it until you’re going to reach the perfect taste for you.
In the end, you’re having 2 options on how you’re able to do this, as you are able to stick all of those ingredients in a food processor and then pulse it a few times but if you do not think that this is going to be an idea (or simply do not want one more dish to put in the cleaner) then simply pour it all down in a bowl and that’s it, you’re all set and done. You’re going to be able to spread it all over your favorite meat, to dip your chicken in it, or you could also put on a wrap or whatever else, just let your imagination work there. I do know that people have different preferences however for me personally that’s an amazing sauce to give the taste to any dish!